About the Company
At Courtesy Corporation, we're working hard to be the best employer in every community where we do business. Quality training, solid People First Practices, recognition as an Education First Employer, and opportunities for rapid advancement on a solid career path are the foundation of our success.We believe our customers deserve a quality meal at a fair price with 1st class service in an inviting atmosphere, every time they visit one of our McDonald's locations. These are the same principles that Ray Kroc established for McDonald's in 1955:Courtesy Corporation-McDonald's is a family-owned business that owns and operates 51 McDonald’s restaurants throughout Western Wisconsin Southeastern Minnesota and Decorah Iowa.We believe the words “Welcome to McDonald’s” should apply to our employees just as much as our customers. We’re proud of our food and we’re just as proud of the jobs we create. The first McDonalds opened in 1955 and now is the largest fast food chain in the world. McDonalds is committed to its employees and customers.
Crew member - Summer 24
This is it! It's time you worked for someone who will give you the tools to learn grow and be what you want to be - both personally and professionally. We're looking for hard working enthusiastic individuals who want to be a part of a winning team.
Compensation
USD 13.00 (paid bi-weekly )
This is not a tipped position.
Overtime is available at per hour.
Service - Greet customer. Using Point of Sale (POS) system take customers order in either drive-thru or at front counter. Collect payment and give back change as needed. Repeat customer order for accuracy assemble customers order hand order to customer thank customer. Must be able to communicate to production area any special requests by customer. Clean general dining area. Re-stock condiments and dry products (cups napkins utensils) for customer and store use. Production - By reading Kitchen Video System (KVS) monitor assemble customer order. Communicate to service area any special request by customer. Cook in grill and fryer areas. Make products for customers (breakfast burritos salads and fruit parfaits) and label such products for appropriate holding times. Re-stock raw product items and dressing table for cooking and assembly |
Work Schedule
32< hours per week /Max hours 60 not guaranteed/
Work Schedules will be assigned upon arrival. Schedules will be dependent upon business levels and could be very early morning hours or late night hours.
Accommodation Options
Thrive Hotel
3140 Falls Parkway
Branson, MO
65616, United States
Estimated housing cost
USD 125.00
$100 deposit due, contact your host company for details. Shuttle price to be determined
Available Features
Air Conditioning;Cable TV;Dryer;Internet;Kitchen;Pool;TV;Washer;Wireless Internet
Distance to company : 2.1 Mile
Thrive Hotel
Thrive Hotel is equipped with a kitchen open from 6am to 11pm. Hotel has pool and common areas available. Please follow instructions from your host company on paying your deposit. Deposit is $100, $50 non refundable.
2-4 students per standard room.
Participants to arrive between the hours of 9am to 5pm to have onboarding orientation to the facility. Later arrivals can be arrange if 5 days notice is provided.
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